Bihar’s makhana (foxnut) industry has gained national recognition following key government initiatives aimed at boosting production, value addition, and market expansion. With Bihar producing 90% of India’s makhana, these developments promise to elevate the sector, making makhana farming more profitable and positioning it as a global superfood.
Makhana Board to Strengthen the Industry
In the Union Budget 2025-26, Finance Minister Nirmala Sitharaman announced the establishment of a Makhana Board in Bihar. This initiative is set to streamline production, processing, and marketing, ensuring farmers benefit from various government schemes.
Additionally, the launch of a National Institute of Food Technology in Bihar will foster entrepreneurship, research, and innovation in food processing, further strengthening the makhana value chain.
Prime Minister Narendra Modi’s Endorsement of Makhana
During a rally in Bhagalpur, Bihar, Prime Minister Narendra Modi recognized makhana as a superfood and emphasized its nutritional value. He personally shared that he consumes makhana “at least 300 out of 365 days a year”, reinforcing its health benefits and dietary importance.
The government is actively promoting makhana exports, ensuring global recognition for this nutrient-rich food. With its low-calorie, high-protein, and antioxidant properties, makhana is gaining traction in health-conscious markets worldwide.
Economic Growth and Expansion Plans for Makhana Farming
The Bihar government has outlined ambitious plans to expand makhana cultivation to 70,000 hectares by 2035, aiming to double seed production within three years. These initiatives are expected to drive:
✅ Makhana production increase – from 23,000 metric tons to 78,000 metric tons.
✅ Farmer-level market value surge – from Rs 550 crore to Rs 3,900 crore by 2035.
✅ Employment opportunities – generating jobs in cultivation, processing, and packaging.
Why Makhana is a Game-Changer for Indian Agriculture
Bihar’s makhana industry is poised to revolutionize India’s superfood sector, catering to both domestic and international demand. With government support, advanced processing technology, and enhanced marketing strategies, Bihar’s farmers stand to gain higher incomes and improved livelihoods.
As the demand for healthy, organic, and plant-based snacks rises globally, makhana’s future looks incredibly promising. India is set to lead the world in makhana production, ensuring sustainable growth for farmers and contributing to the country’s agri-export economy.
How Krikso is Empowering Makhana Farmers
Krikso is playing a pivotal role in transforming Bihar’s makhana industry by providing farmers with cutting-edge agricultural insights, access to premium markets, and sustainable farming solutions.
🌱 Technology and Innovation: Krikso connects farmers with modern farming techniques, ensuring higher yield and better quality makhana.
📈 Market Expansion: The platform bridges the gap between makhana producers and global buyers, enhancing export potential and profitability.
🤝 Government Scheme Awareness: Through Krikso, farmers stay updated on government subsidies, financial aid, and training programs, maximizing their benefits.
As makhana farming enters a new era, Krikso stands as a trusted partner, ensuring sustainable growth, farmer empowerment, and India’s dominance in the superfood market. 🚀
